High Grown Sri Lankan City Roasted Coffee - Wet Processed
High Grown Sri Lankan Roasted Coffee. Pure Arabica Coffee is grown in Kandyan Forest Gardens located above 1000 m in Sri Lanka.
During the wet process, the skin of the coffee cherries is removed before drying. Then they are dried and medium roasted which is called city roasted.
All activities of harvesting, processing, sorting and packing involve human labour of remote villages in Udupihilla in Matale district of Sri Lanka. harvested, processed, sorted and packed manually with special care. Therefore, purchasing this product will help to uplift the living standards of the agriculture-based families at the villages of Udupihilla in Matale District, Sri Lanka.