Gourmet English Breakfast Tea

English Breakfast is the most traditional tea of all teas. This is the ideal tea to start the day. It can take the place of coffee in the morning and wakes you up and prepares you to face the day. It is a strong liquor which can be enjoyed on its own or a dash of milk.
 
Store your tea in this sealed airtight canister to maintain the freshness and to ensure the original quality.  The colour of the brewed tea and the texture of the tea leaves can be seen in the circular section on the canister.
 
Brewing Guide
Water: 220 -230 ml
Temperature: 95 - 100 C
Leaves: 1 teaspoon
Time: 2 - 5 minutes 
 
Labookellie Tea is handpicked from tea estates and produced carefully to the highest standards, maintaining the quality of Ceylon Tea. Labookellie tea estate is one of the oldest and largest tea estates in Sri Lanka, that has produced the finest Ceylon Tea for centuries that tasted and celebrated across the globe. 
 
Labookellie Tea Estate is located in the Nuwara Eliya District with a salubrious climate and falling within the Dimbula growing region; it also could be considered as the most renowned name in Ceylon for Tea.
 
Between the hill capital Kandy, that houses the "Sacred Holy Relic of the Lord Buddha" and Nuwara Eliya, the city that coined the name Little England for its soothing atmosphere lies the Labookellie Tea Centre, 1500 m above the mean sea level where the finest Ceylon Tea is celebrated. Labookellie Tea Centre is one of the iconic tourist destinations in Sri Lanka.