Labookellie Light Bright Pekoe

Labookellie Light Bright Pekoe is made using handpicked green tea leaves of the ‘Seedling Tea Bushes’ planted by Solomon and Gabriel De Worms in Condagala Division around the same time when James Taylor started commercial tea planting in Sri Lanka. Labookellie Light Bright Pekoe Tea undergoes a unique manufacturing process and it consists characteristics unique to its own; when brewed it is light gold liquored and is best to consume without milk. The colour of the brewed tea and the texture of the tea leaves can be seen in the circular section on the canister.
 
Store your tea in the sealed airtight canister to maintain the freshness and to ensure the original quality.
 
Brewing Guide
Water: 220 -230 ml
Temperature: 95 - 100 C
Leaves: 1 teaspoon.
 
Labookellie Tea is handpicked from tea estates and produced carefully to the highest standards, maintaining the quality of Ceylon Tea. Labookellie tea estate is one of the oldest and largest tea estates in Sri Lanka, that has produced the finest Ceylon Tea for centuries that tasted and celebrated across the globe. 
 
Labookellie Tea Estate is located in the Nuwara Eliya District with a salubrious climate and falling within the Dimbula growing region; it also could be considered as the most renowned name in Ceylon for Tea.
 
Between the hill capital Kandy, the city that houses the "Sacred Holy Relic of the Lord Buddha" and Nuwara Eliya, the city that coined with the name Little England for its soothing atmosphere lies the Labookellie Tea Lounge, 5000 ft above sea level where finest Ceylon Tea is celebrated. Labookellie Tea Centre is one of the iconic tourist destinations in Sri Lanka.