The most expensive and mildest among all teas. The freshest leaves are picked at a younger age when making white tea. They do not undergo processing such as rolling or oxidation, which leaves them with a mild and light taste. White tea is lower in caffeine and higher in antioxidants.
CeyTas brings you two distinct productions of Ceylon White tea. They are Golden Tips and Silver Tips.
Labookellie Golden Tips are made from exclusive tea buds which are handpicked with utmost care and precision. Golden Tips are produced using the stems (Buds) of the purple tea bush that is also known as “TRI 2043” clone. This goes through unique natural process, including drying, that is mastered to create this exclusive and extremely rare tea. It is famously known as Golden Tips once brewed it’ll produce light golden liquor with a floral aroma. Best enjoyed without milk or sugar.
Ingredients: 100% Pure White Tea
Serve with: Best taken straight.
Tea flavour: Herbal
Caffeine Level: Low
Water: 220 -230 ml
Temperature: 75- 80 C
Leaves: 1 tsp
Time: 2-3 minutes
Labookellie Tea is handpicked from tea estates and produced carefully to the highest standards, maintaining the quality of Ceylon Tea. Labookellie tea estate is one of the oldest and largest tea estates in Sri Lanka, that has produced the finest Ceylon Tea for centuries that tasted and celebrated across the globe.
Labookellie Tea Estate is located in the Nuwara Eliya District with a salubrious climate and falling within the Dimbula growing region; it also could be considered as the most renowned name in Ceylon for Tea.
Between the hill capital Kandy, that houses the "Sacred Holy Relic of the Lord Buddha" and Nuwara Eliya, the city that coined the name Little England for its soothing atmosphere lies the Labookellie Tea Centre, 1500 m above the mean sea level where the finest Ceylon Tea is celebrated. Labookellie Tea Centre is one of the iconic tourist destinations in Sri Lanka.